Bronce Ground Specialty Coffee
Our Bronze Ground Coffee is the most intense facet of our Honey process: an extended and controlled fermentation that delivers a winey, sweet, and deeply complex profile. Grown at Hacienda Las Mercedes (Ciudad Bolívar, Antioquia, 1,800 m.a.s.l.) and ground to suit your brewing method, it is ideal for those seeking a coffee with character and a strong body.
Cup Profile
- Profile: Intense, winey, and sweet.
- Tasting notes: Macerated fruits, panela (unrefined cane sugar), and ripe grape.
- Acidity: Juicy and well-structured.
- Body: Balanced and silky.
- Process: Honey with controlled maceration.
- SCA Score: 85+ points (specialty coffee).
The details
Know your cup
What drinkers say
Reviews
How we brew it
Brewed clean & sweet
These lots are built for clarity. We love them through an AeroPress or Chemex, where the paper filter lets the sweetness ring out. Use 1 gram of coffee to every 15 grams of water, off-boil at 92°C, and don't rush the bloom.
Where it grows
One family. One hillside.
Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.