From our hills to your cup.

Single-origin · Antioquia, Colombia

From our hills to your cup.

Specialty coffee grown, hand-picked, and naturally processed at one family farm in the Colombian Andes — then roasted to order and shipped fresh to your door.

SCA 84–88+Cupping-scored lots
One farm, one originHacienda Las Mercedes
Roasted to orderShipped within 48 hours
Direct from growersFair, traceable trade

Six lots · six personalities

Meet the family

The same hillside, six ways. Each lot is processed and roasted to bring out a character entirely its own.

Coffee finder

Which coffee is for you?

Six lots, two ways to choose: by the flavors you enjoy or by how you brew.

By flavor

Pick the cup you like. We point you to the lot.

By brew method

Tell us how you brew. Here is the grind and the lot to start with.

One family. One hillside. Every harvest.
Hacienda Las MercedesCiudad Bolívar · Antioquia · 1,750–1,950 m

Our farm

One family. One hillside. Every harvest.

We don't blend anonymous beans from a warehouse. Every bag is traceable to a single farm in the Farallones del Citará — where the Pacific mist meets the Andes, where the cherries are picked red and ripe, by hand, by the same people, season after season.

100%Hand-picked
Selective passes
1,950mMax altitude

The ritual

Brew it your way

Same bean, four methods, four cups. Every bag ships with a recommended recipe for its profile.

AeroPress

Clean, sweet, almost espresso-soft. Ready in 90 seconds.

fine grind · best for Honey

Chemex

Bright and transparent. Every tasting note out in the open.

medium grind · best for Silver & Gold

French Press

Full body and the natural oils of the bean, in the cup.

coarse grind · best for Tradition

Cold Brew

Twelve cold hours. No bite — sweet chocolate and caramel.

coarse grind · best for Bronze

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