
Single-origin · Antioquia, Colombia
From our hills to your cup.
Specialty coffee grown, hand-picked, and naturally processed at one family farm in the Colombian Andes — then roasted to order and shipped fresh to your door.
Six lots · six personalities
Meet the family
The same hillside, six ways. Each lot is processed and roasted to bring out a character entirely its own.
Gold Specialty Coffee: The Treasure of Hacienda Las Mercedes

Our farm
One family. One hillside. Every harvest.
We don't blend anonymous beans from a warehouse. Every bag is traceable to a single farm in the Farallones del Citará — where the Pacific mist meets the Andes, where the cherries are picked red and ripe, by hand, by the same people, season after season.
The ritual
Brew it your way
Same bean, four methods, four cups. Every bag ships with a recommended recipe for its profile.
AeroPress
Clean, sweet, almost espresso-soft. Ready in 90 seconds.
fine grind · best for HoneyChemex
Bright and transparent. Every tasting note out in the open.
medium grind · best for Silver & GoldFrench Press
Full body and the natural oils of the bean, in the cup.
coarse grind · best for TraditionCold Brew
Twelve cold hours. No bite — sweet chocolate and caramel.
coarse grind · best for Bronce4.9 / 5 · 1,200+ reviews
Loved cup after cup
I've bought single-origin from all over. This is the first bag that actually tasted like the notes on the label — the Honey is unreal.
Knowing it comes from one farm, picked by hand, changes how I drink my morning cup. And it arrives days after roasting.
The Gold microlot is the best coffee I've ever made at home. Worth every cent. Already dreading the day it sells out.
