Specialty Honey Coffee: Sweetness and Fruity Complexity
Discover the excellence of Colombian honey coffee with our exclusive lot from Hacienda Las Mercedes, Antioquia. This coffee is distinguished by its "honey" or semi-washed processing method, where we retain the mucilage on the bean during drying to achieve an incomparable natural sweetness.
- Profile: Complex and fruity.
- Tasting Notes: Honey, spices, and peach.
- Origin: Hacienda Las Mercedes, Antioquia (1,800 masl).
- Body: Full-bodied with medium-high acidity.
- Recommended methods: V60, AeroPress, or Cold Brew.
The details
Know your cup
What drinkers say
Reviews
How we brew it
Brewed clean & sweet
These lots are built for clarity. We love them through an AeroPress or Chemex, where the paper filter lets the sweetness ring out. Use 1 gram of coffee to every 15 grams of water, off-boil at 92°C, and don't rush the bloom.
Where it grows
One family. One hillside.
Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.