Specialty Honey Coffee: Sweetness and Fruity Complexity

Available whole bean or in the exact grind your brewer needs — always roasted to order and vacuum-sealed the same day.

• Profile: Complex, fruity and honeyed.
• Tasting notes: Honey, peach and spices.
• Acidity: Medium-high, juicy.
• Body: Full and sweet.
• Recommended methods: V60, AeroPress and cold brew.
• SCA score: 85+ points (specialty grade).

• Farm: Hacienda Las Mercedes — single farm, direct trade.
• Region: Ciudad Bolívar, Antioquia, Colombia.
• Altitude: 5,900 ft (1,800 m).
• Process: Honey (semi-washed, mucilage retained).
• Roast: Medium, profiled to highlight sweetness.
• Bag: 240 g (8.5 oz).

• Whole bean: maximum freshness — grind at home right before brewing.
• Fine grind: espresso and moka pot.
• Medium grind: V60, Chemex, AeroPress and drip.
• Coarse grind: French press and cold brew.

• Ratio: 1:16.5 — about 60 g of coffee per liter of water.
• Water temperature: 195–205 °F.
• Try it as cold brew: the honey and peach notes turn into a naturally sweet, smooth glass.
• Storage: airtight, opaque container away from light, heat and moisture.

What is a honey process coffee?
A coffee dried with part of the fruit mucilage still on the bean. The sugars concentrate during drying, adding sweetness and body — no honey is added.

Is Honey coffee sweet like sugar?
It has a natural, fruit-like sweetness — think honey and ripe peach — without any added sweeteners.

Whole bean or ground — which should I pick?
Whole bean for peak aromatics if you own a grinder; ground for convenience with a professional, method-calibrated grind.

Do you ship across the US?
Yes — we ship anywhere in the US. Shipping is calculated at checkout.

Order Honey Specialty Coffee today — sweetness and fruity complexity from one family farm in the Colombian Andes.