Natural Coffee: A Fruity and Intense Explosion

Order it whole bean to grind at home, or in the exact grind your method needs — roasted to order and vacuum-sealed the same day.

• Profile: Intense, complex and fruity.
• Tasting notes: Chocolate, red berries and wild strawberry.
• Acidity: High and bright.
• Body: Medium-high, silky.
• Sweetness: Pronounced, like ripe fruit.
• SCA score: 85+ points (specialty grade).

• Farm: Hacienda Las Mercedes — single farm, direct trade.
• Region: Ciudad Bolívar, Antioquia, Colombia.
• Altitude: 5,900 ft (1,800 m).
• Varietals: Castillo and Caturra.
• Process: Natural (whole cherry, sun-dried).
• Roast: Medium, profiled to highlight fruit notes.
• Bag: 240 g (8.5 oz).

• Whole bean: maximum freshness — grind at home right before brewing.
• Fine grind: espresso and moka pot.
• Medium grind: V60, Chemex, AeroPress and drip.
• Coarse grind: French press and cold brew.

• Ratio: 1:16.5 — about 60 g of coffee per liter of water.
• Water temperature: 195–205 °F.
• Ideal for: filter methods and a full-bodied cold brew where the berry notes shine.
• Storage: airtight, opaque container away from light, heat and moisture.

What is a natural process coffee?
A coffee dried inside the whole cherry, skin and all. The extended contact with the fruit intensifies sweetness, body and berry-like flavors.

Why does this coffee taste like berries?
No flavoring is added — the wild strawberry and red berry notes develop naturally during cherry drying at high altitude.

Whole bean or ground — which should I pick?
Whole bean for peak freshness if you own a burr grinder; ground for a professional, method-calibrated grind with zero effort.

Do you ship across the US?
Yes — we ship anywhere in the US. Shipping is calculated at checkout.

Order Natural Specialty Coffee today — a fruity, intense explosion grown on one family farm in the Colombian Andes.