Natural Coffee: A Fruity and Intense Explosion
If you are looking for an extraordinary sensory experience, our natural coffee from Hacienda Las Mercedes is the perfect choice. By drying the whole cherry with its husk and mucilage, the sugars concentrate in the bean, creating a vibrant profile that challenges the traditional palate.
- Profile: Intense and complex fruity.
- Cupping Notes: Chocolate, red berries, and wild strawberry.
- Origin: Ciudad Bolívar, Antioquia (1,800 m.a.s.l.).
- Attributes: Bright high acidity and pronounced sweetness.
- Ideal for: Lovers of filtered methods and full-bodied Cold Brew.
The details
Know your cup
What drinkers say
Reviews
How we brew it
Brewed clean & sweet
These lots are built for clarity. We love them through an AeroPress or Chemex, where the paper filter lets the sweetness ring out. Use 1 gram of coffee to every 15 grams of water, off-boil at 92°C, and don't rush the bloom.
Where it grows
One family. One hillside.
Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.