Tradition Coffee: The Excellence of Colombian Washed Coffee
Tradition Coffee is our tribute to Antioquia's coffee history. Grown at 1,800 meters above sea level at Hacienda Las Mercedes, this specialty coffee uses the washed coffee process to offer an impeccably clean, bright, and deeply aromatic cup. It's the perfect profile for those seeking the ideal balance between Colombian tradition and the sophistication of a premium bean.
- Profile: Classic, sweet, and balanced.
- Tasting Notes: Tangerine, caramel, and subtle floral hints.
- Origin: Ciudad Bolívar, Antioquia (1,800 m.a.s.l.).
- Process: Traditional washed (controlled fermentation and sun-dried).
- Versatility: Suitable for all methods, from Espresso to French Press.
The details
Know your cup
What drinkers say
Reviews
How we brew it
Brewed clean & sweet
These lots are built for clarity. We love them through an AeroPress or Chemex, where the paper filter lets the sweetness ring out. Use 1 gram of coffee to every 15 grams of water, off-boil at 92°C, and don't rush the bloom.
Where it grows
One family. One hillside.
Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.