Silver Specialty Coffee: Exoticism and Tropical Sweetness
Silver Coffee is one of our most treasured gems. Thanks to a careful Honey process at Hacienda Las Mercedes (Ciudad Bolívar, Antioquia), this bean develops a unique sensory profile where coconut and honeyed sweetness are the protagonists.
It is the ideal coffee for those who seek to break away from the conventional and enjoy a smooth, creamy cup with an unmistakable tropical personality.
- Profile: Smooth, exotic, and creamy.
- Tasting Notes: Coconut, vanilla, and white fruits.
- Origin: Hacienda Las Mercedes, Antioquia (1,800 masl).
- Process: Honey, which enhances the body and natural sweetness.
-
Body: Medium-silky with juicy acidity.
The details
Know your cup
What drinkers say
Reviews
How we brew it
Brewed clean & sweet
These lots are built for clarity. We love them through an AeroPress or Chemex, where the paper filter lets the sweetness ring out. Use 1 gram of coffee to every 15 grams of water, off-boil at 92°C, and don't rush the bloom.
Where it grows
One family. One hillside.
Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.