Specialty Bronze Coffee: The Power of Maceration
Our Café Bronce represents the most intense facet of our Honey process. Thanks to an extended and controlled fermentation at Hacienda Las Mercedes (Antioquia), this bean develops a maceration profile that stands out for its depth and complexity, ideal for those seeking a coffee with character and a present body.
It is a specialty coffee designed to excel in drip methods, where its natural sweetness unfolds layer by layer.
- Profile: Intense, winey, and sweet.
- Tasting Notes: Macerated fruits, panela, and ripe grape.
- Origin: Ciudad Bolívar, Antioquia (1,800 m.a.s.l.).
- Process: Honey with controlled maceration.
- Body: Balanced with a silky texture.
The details
Know your cup
What drinkers say
Reviews
How we brew it
Brewed clean & sweet
These lots are built for clarity. We love them through an AeroPress or Chemex, where the paper filter lets the sweetness ring out. Use 1 gram of coffee to every 15 grams of water, off-boil at 92°C, and don't rush the bloom.
Where it grows
One family. One hillside.
Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.