Honey, extended macerationBronze ground specialty coffee - Green Hills Coffee

Bronze Ground Specialty Coffee

$26.99

Our Bronze Ground Coffee is the boldest expression of our honey process: an extended, controlled maceration that builds a winey, sweet and deeply complex cup. It arrives burr-ground for your brew method — the easiest way to explore an experimental Colombian coffee with real character.

Macerated fruitsPanelaRipe grape
Size
Grind
1
Secure checkout Fast delivery Roasted to order
Roasted to order — shipped within 48 hours
Ships anywhere in the U.S.
Single-origin, fully traceable to one farm

More information

Overview

During maceration, the beans ferment longer in contact with the fruit sugars. The result is unmistakable: macerated fruit, panela (raw cane sugar) and ripe grape, with a juicy, well-structured acidity and a strong, silky body.

Cup profile
  • Profile: Intense, winey and sweet.
  • Tasting notes: Macerated fruits, panela and ripe grape.
  • Acidity: Juicy and well-structured.
  • Body: Balanced and silky.
  • SCA score: 85+ points (specialty grade).

Origin and traceability
  • Farm: Hacienda Las Mercedes — single farm, direct trade.
  • Region: Ciudad Bolívar, Antioquia, Colombia.
  • Altitude: 5,900 ft (1,800 m).
  • Process: Honey with extended, controlled maceration.
  • Roast: Medium, profiled to preserve the winey character.
  • Bag: 240 g (8.5 oz), vacuum-sealed with one-way valve.

Choose your grind
  • Fine: espresso and moka pot.
  • Medium: V60, Chemex, AeroPress and drip coffee makers.
  • Coarse: French press and cold brew.

Why choose ground coffee?

Experimental coffees reward precision, and our professional burr grind gives you exactly that: a uniform particle size matched to your method, vacuum-sealed right after grinding. No grinder needed to enjoy a maceration coffee at its best. For peak flavor, enjoy within 30 days of opening.

Brewing recommendations
  • Ratio: 1:16.5 — about 60 g of coffee per liter of water.
  • Water temperature: 195–205 °F.
  • Best methods: pour over for clarity of the winey notes; French press for maximum body.
  • Storage: airtight, opaque container away from light, heat and moisture.

Frequently asked questions

What does maceration mean in coffee?
An extended, temperature-controlled fermentation in which the beans stay longer in contact with the fruit. It intensifies sweetness and creates winey, macerated-fruit flavors.

Is Bronze too intense for everyday drinking?
Not at all — it is bold but balanced. If you enjoy red wine or dark fruit flavors, it may become your daily cup.

How long does ground coffee stay fresh?
Enjoy it within 30 days of opening, stored airtight and away from light.

Do you ship across the US?
Yes — we ship anywhere in the US. Shipping is calculated at checkout.

Order Bronze Ground Coffee today and taste the power of maceration — winey, sweet and unlike anything on the supermarket shelf.

The details

Know your cup

Process Honey, extended maceration
Altitude 5,900 ft (1,800 m)above sea level
Cupping score 85+ SCAspecialty grade
Region Ciudad BolívarAntioquia, Colombia
Roast level Medium

What drinkers say

Reviews

Our brew recommendation
Recommended: Pour-over or French press

How we brew it

Our brew recommendation

Pour-over for clarity of the winey notes; French press for maximum body.

1:16.5Ratio
195–205 °FWater temp (90–96 °C)
See all brewing guides →
One family. One hillside.
Hacienda Las MercedesCiudad Bolívar · Antioquia

Where it grows

One family. One hillside.

Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.

Meet the farm →

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