Gold whole bean specialty coffee Geisha blend - Green Hills Coffee

Gold Specialty Whole Bean Coffee

$36.99

Gold Whole Bean Coffee is our most exclusive offering: a limited-edition blend of three of the most coveted varietals on earth — Geisha, Java and Wush Wush — in whole bean form, so you grind at home and preserve every floral nuance. A competition-level sensory experience, in your hands.

HibiscusJasmineSubtle red fruits
Size
Grindnot sure? whole bean keeps longest
1
Secure checkout Fast delivery Roasted to order
Roasted to order — shipped within 48 hours
Ships anywhere in the U.S.
Single-origin, fully traceable to one farm

More information

Overview

Geisha brings floral delicacy, Java an elegant body, and Wush Wush deep sweetness with unique fruit notes. Grown in the best plots of Hacienda Las Mercedes at 5,900 ft, the result is an ultra-elegant cup of hibiscus, jasmine and subtle red fruits with a bright, malic acidity.

Cup profile

  • Profile: Ultra-elegant, floral and complex.
  • Varietals: Geisha, Java and Wush Wush.
  • Tasting notes: Hibiscus, jasmine and subtle red fruits.
  • Acidity: Bright, malic and lingering.
  • Body: Silky and refined.
  • SCA score: 87+ points (competition range).

Origin and traceability

  • Farm: Hacienda Las Mercedes — single farm, direct trade.
  • Region: Ciudad Bolívar, Antioquia, Colombia.
  • Altitude: 5,900 ft (1,800 m).
  • Edition: Limited lots, roasted to order.
  • Roast: Medium-light, profiled to protect the florals.
  • Bag: 240 g (8.5 oz) whole bean, vacuum-sealed with one-way valve.

Why buy whole bean?

The florals that make Gold extraordinary are also the most fragile compounds in coffee. Whole bean is the only way to keep them until the cup:

  • Hibiscus and jasmine aromatics sealed until you grind.
  • Precise grind control for V60, siphon or espresso.
  • Fresh up to 60 days after opening the bag.
  • The full competition-grade experience, at home.

Recommended brewing

  • V60: the method of choice — it highlights floral clarity and the bright Geisha acidity.
  • Siphon: accentuates the elegant body and makes brewing a spectacle.
  • Flash brew over ice: brings the hibiscus notes forward in a refreshing glass.
  • Water: use low-mineral (spring-style) water at 200–205 °F; medium grind.

Frequently asked questions

What makes Geisha, Java and Wush Wush special?
They are rare, prized varietals famous for extraordinary florals and cup clarity — the genetics behind many championship-winning coffees.

What grinder do I need?
A quality burr grinder. A uniform medium grind is key to expressing the subtle nuances without bitterness.

How long do whole beans stay fresh?
Up to 60 days after opening in an airtight, opaque container — though Gold rarely lasts that long.

Do you ship across the US?
Yes — we ship anywhere in the US. Shipping is calculated at checkout.

Order Gold Whole Bean Coffee today — a limited-edition blend of Geisha, Java and Wush Wush, at the pinnacle of modern Colombian coffee.

The details

Know your cup

Varietal Geisha, Java and Wush Wush
Altitude 5,900 ft (1,800 m)above sea level
Cupping score 87+ SCAspecialty grade
Region Ciudad BolívarAntioquia, Colombia
Roast level Medium-light

What drinkers say

Reviews

Our brew recommendation
Recommended: V60

How we brew it

Our brew recommendation

Use a medium grind and low-mineral (spring-style) water so the subtle notes shine. Flash brew over ice brings the hibiscus forward.

1:16.5Ratio
200–205 °FWater temp (93–96 °C)
One family. One hillside.
Hacienda Las MercedesCiudad Bolívar · Antioquia

Where it grows

One family. One hillside.

Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.