WashedTradition ground washed coffee - Green Hills Coffee

Ground Specialty Coffee Tradition

$14.99

Want the classic Colombian cup, done right and ready to brew? Our Tradition Ground Coffee is our tribute to Antioquia's coffee heritage: a clean, sweet and bright washed specialty coffee, burr-ground to the exact size your brew method needs. No grinder required — just open, brew and enjoy.

TangerineCaramelSubtle florals
Size
Grind
1
Secure checkout Fast delivery Roasted to order
Roasted to order — shipped within 48 hours
Ships anywhere in the U.S.
Single-origin, fully traceable to one farm

More information

Overview

The traditional washed process — controlled fermentation followed by slow sun-drying — reveals the bean's clearest expression: tangerine brightness, caramel sweetness and subtle floral hints in every cup.

Cup profile
  • Profile: Classic, sweet and balanced.
  • Tasting notes: Tangerine, caramel and subtle florals.
  • Acidity: Bright and clean.
  • Body: Medium, round.
  • SCA score: 85+ points (specialty grade).

Origin and traceability
  • Farm: Hacienda Las Mercedes — single farm, direct trade.
  • Region: Ciudad Bolívar, Antioquia, Colombia.
  • Altitude: 5,900 ft (1,800 m).
  • Process: Traditional washed (controlled fermentation, sun-dried).
  • Roast: Medium, profiled for sweetness and balance.
  • Bag: 240 g (8.5 oz), vacuum-sealed with one-way valve.

Choose your grind
  • Fine: espresso and moka pot.
  • Medium: V60, Chemex, AeroPress and drip coffee makers.
  • Coarse: French press and cold brew.

Why choose ground coffee?

Ground is the convenient choice: no grinder needed, a professional burr grind calibrated by our roasters, and consistent extraction cup after cup. We grind right after roasting your order and vacuum-seal immediately, so the aromas arrive intact. For peak flavor, enjoy within 30 days of opening.

Brewing recommendations
  • Ratio: 1:16.5 — about 60 g of coffee per liter of water.
  • Water temperature: 195–205 °F.
  • V60 brew time: 2:30–3:00 minutes.
  • Storage: airtight, opaque container away from light, heat and moisture.

Frequently asked questions

What is a washed coffee?
A coffee where the fruit and mucilage are removed before drying. Washed processing produces the cleanest, brightest cups — the classic Colombian profile.

Which brew method suits Tradition best?
It is our most versatile coffee: excellent as espresso with a fine grind, and just as good in drip, V60 or French press.

How long does ground coffee stay fresh?
Enjoy it within 30 days of opening. Keep the bag tightly closed or transfer to an airtight, opaque container.

Do you ship across the US?
Yes — we ship anywhere in the US. Shipping is calculated at checkout.

Order your Tradition Ground Coffee today and taste the classic Colombian washed cup — sweet, bright and 100% single farm.

The details

Know your cup

Process Washed
Altitude 5,900 ft (1,800 m)above sea level
Cupping score 85+ SCAspecialty grade
Region Ciudad BolívarAntioquia, Colombia
Roast level Medium

What drinkers say

Reviews

Our brew recommendation

How we brew it

Our brew recommendation

Our most versatile coffee: it works in every method, from espresso to French press. On a V60, aim for a 2:30–3:00 minute brew.

1:16.5Ratio
195–205 °FWater temp (90–96 °C)
See all brewing guides →
One family. One hillside.
Hacienda Las MercedesCiudad Bolívar · Antioquia

Where it grows

One family. One hillside.

Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.

Meet the farm →

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