Ground Specialty Coffee Tradition
Our Traditional Ground Coffee is our tribute to Antioquia's coffee history: a washed, clean, sweet, and deeply aromatic coffee, ready to brew with the exact grind you need. Grown at Hacienda Las Mercedes, Ciudad Bolívar, at 1,800 meters above sea level, it is the perfect balance between Colombian tradition and a premium specialty bean.
Cup Profile
- Profile: Classic, sweet, and balanced.
- Tasting notes: Mandarin, caramel, and subtle floral hints.
- Acidity: Bright and clean.
- Body: Medium, round.
- Process: Traditional washed (controlled fermentation + sun-dried).
- Versatility: Suitable for all methods, from Espresso to French Press.
The details
Know your cup
What drinkers say
Reviews
How we brew it
Brewed clean & sweet
These lots are built for clarity. We love them through an AeroPress or Chemex, where the paper filter lets the sweetness ring out. Use 1 gram of coffee to every 15 grams of water, off-boil at 92°C, and don't rush the bloom.
Where it grows
One family. One hillside.
Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.