Ground Natural Specialty Coffee
Looking for a specialty ground coffee that will transform your morning routine into a sensory experience? Our Natural Ground Coffee arrives ready to brew, with the exact grind for your favorite method and all the fruity character of a carefully controlled natural process at Hacienda Las Mercedes, Ciudad Bolívar (Antioquia).
Cup Profile
- Profile: Intense and complex fruit.
- Tasting notes: Chocolate, red berries, and wild strawberry.
- Acidity: High and bright.
- Body: Medium-high, silky.
- Sweetness: Pronounced, ripe fruit type.
- SCA Score: 85+ points (specialty coffee).
The details
Know your cup
What drinkers say
Reviews
How we brew it
Brewed clean & sweet
These lots are built for clarity. We love them through an AeroPress or Chemex, where the paper filter lets the sweetness ring out. Use 1 gram of coffee to every 15 grams of water, off-boil at 92°C, and don't rush the bloom.
Where it grows
One family. One hillside.
Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.