NaturalNatural ground specialty coffee - Green Hills Coffee

Ground Natural Specialty Coffee

$19.99

Looking for a specialty ground coffee that turns your morning routine into a sensory experience? Our Natural Ground Coffee arrives ready to brew, with the exact grind for your favorite method and all the fruit-forward character of a carefully controlled natural process.

ChocolateRed berriesWild strawberry
Size
Grind
1
Secure checkout Fast delivery Roasted to order
Roasted to order — shipped within 48 hours
Ships anywhere in the U.S.
Single-origin, fully traceable to one farm

More information

Overview

We dry the whole cherry — skin and mucilage intact — under the Andean sun. The fruit sugars concentrate in the bean, creating a vibrant cup of chocolate, red berries and wild strawberry with a bright acidity that challenges the traditional palate.

Cup profile
  • Profile: Intense, complex and fruity.
  • Tasting notes: Chocolate, red berries and wild strawberry.
  • Acidity: High and bright.
  • Body: Medium-high, silky.
  • Sweetness: Pronounced, like ripe fruit.
  • SCA score: 85+ points (specialty grade).

Origin and traceability
  • Farm: Hacienda Las Mercedes — single farm, direct trade.
  • Region: Ciudad Bolívar, Antioquia, Colombia.
  • Altitude: 5,900 ft (1,800 m).
  • Varietals: Castillo and Caturra.
  • Process: Natural (whole cherry, sun-dried).
  • Roast: Medium, profiled to highlight fruit notes.
  • Bag: 240 g (8.5 oz), vacuum-sealed with one-way valve.

Choose your grind
  • Fine: espresso and moka pot.
  • Medium: V60, Chemex, AeroPress and drip coffee makers.
  • Coarse: French press and cold brew.

Why choose ground coffee?

Ground is the convenient choice: a professional, uniform burr grind calibrated to your method, vacuum-sealed right after grinding so the berry aromatics arrive intact. No grinder, no guesswork — just a consistent, fruity cup. Best within 30 days of opening.

Brewing recommendations
  • Ratio: 1:16.5 — about 60 g of coffee per liter of water.
  • Water temperature: 195–205 °F.
  • V60 brew time: 2:30–3:00 minutes.
  • Storage: airtight, opaque container away from light, heat and moisture.

Frequently asked questions

What is a natural process coffee?
A coffee dried inside the whole cherry, skin and all. The extended contact with the fruit boosts sweetness, body and berry-like flavors in the cup.

Which brew method suits Natural best?
Filter methods — V60, Chemex, AeroPress — express the red fruit and wild strawberry notes best, and it makes an outstanding full-bodied cold brew.

How long does ground coffee stay fresh?
Enjoy it within 30 days of opening, stored airtight and away from light and heat.

Do you ship across the US?
Yes — we ship anywhere in the US. Shipping is calculated at checkout.

Order your Natural Ground Coffee today — a fruity, intense explosion from one family farm in the Colombian Andes.

The details

Know your cup

Process Natural
Varietal Castillo and Caturra
Altitude 5,900 ft (1,800 m)above sea level
Cupping score 85+ SCAspecialty grade
Region Ciudad BolívarAntioquia, Colombia
Roast level Medium

What drinkers say

Reviews

Our brew recommendation
Recommended: V60, Chemex or AeroPress

How we brew it

Our brew recommendation

Filter methods bring out the red berry and wild strawberry notes, and it makes a full-bodied cold brew. On a V60, aim for a 2:30–3:00 minute brew.

1:16.5Ratio
195–205 °FWater temp (90–96 °C)
See all brewing guides →
One family. One hillside.
Hacienda Las MercedesCiudad Bolívar · Antioquia

Where it grows

One family. One hillside.

Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.

Meet the farm →

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