The journal
Recipes, harvest stories, and notes from the farm.
Vacuum packaging is the best barrier against oxygen, the main enemy of roasted coffee. By removing air from inside the bag, the...
Before reaching the roasting stage, coffee undergoes hulling: an essential process where the parchment is removed from the bean to reveal the...
Specialty coffee can cost three times what supermarket coffee does. Where that money actually goes, who gets it back in the cup,...
Everything that goes wrong with a French press comes down to four variables. What the method is, how it works, the step-by-step...
Cold brew is coffee brewed cold, slowly extracted over hours and characterized by low acidity, natural sweetness, and a full body. In...
There are rituals that define the day from the first sip. Preparing a specialty coffee at dawn is a sensory practice that...
Although the term 'specialty coffee' is increasingly used, not all coffee presented as such meets the actual criteria. There are precise indicators—SCA...
Natural process is the oldest method and the most demanding: a fermentation that happens inside the whole cherry over weeks. What happens...
The coffee process is a combination of techniques and traditions that transform the seed into a beverage appreciated around the world. In...