September 18, 2026
How to Read a Bag of Coffee
Every term printed on a bag of coffee, what it actually tells you, and which ones predict the cup versus which ones...
The journal
Brew better. Taste more.
Recipes, harvest stories, and notes from the farm.
September 18, 2026
Colombian Coffee vs Ethiopian, Kenyan and Brazilian
Four origins, four different cups. What actually separates Colombian coffee from Ethiopian, Kenyan and Brazilian, and which one fits the way you...
September 18, 2026 · Buying Guide
Colombian Coffee Regions: How Each One Tastes
Colombia is not one flavor. Antioquia, Huila, Narino, the Eje Cafetero and the Sierra Nevada each produce a recognizably different cup, and...
September 18, 2026 · Buying Guide
Is Colombian Coffee Arabica? And What 100% Means
Colombian is a place, arabica is a species, and 100% Colombian is a rule about where the beans grew. Three labels people...
September 18, 2026 · Buying Guide
Colombian Supremo: What the Grade Actually Means
Supremo sounds like a quality grade and is not one. It is a screen size: how wide the bean is. What Colombia's...
September 18, 2026 · Buying Guide
Best Colombian Coffee Beans: How to Choose Yours
There is no single best Colombian coffee, because the right bag depends on how you brew and what you like. The five...
September 18, 2026 · Buying Guide
What Is Single Origin Coffee, and Is It Worth It?
Single origin means the coffee comes from one place, but the word stretches from a whole country down to one plot on...
September 1, 2026 · Brewing Methods
Irish Coffee: History and the Classic Recipe
Four ingredients and one difficult step. Where Irish coffee came from, the recipe the Buena Vista still works from, and the six...
August 26, 2026 · Coffee Basics
How to store specialty coffee so it lasts for months without losing flavor
Good coffee, stored poorly, loses what makes it special in just a few weeks. This guide explains the four enemies of coffee...