The Most Famous Coffee Drinks and How to Make Them
Nearly every drink on a cafe menu is espresso and milk in different proportions. Once you can see the ratios, the menu...
The journal
Recipes, harvest stories, and notes from the farm.
Nearly every drink on a cafe menu is espresso and milk in different proportions. Once you can see the ratios, the menu...
Colombia has roughly 550,000 coffee growers and most of them farm a few acres on a slope. The regions, the altitudes, the...
Espresso poured over sweetened condensed milk so the two sit in visible layers. Where it comes from, the ratio that keeps them...
Green Hills Blue, brewed in a Chemex, offers an unparalleled sensory experience. The purity of the filter and the highlighted oils of...
The French press doesn't just brew a classic, full-bodied coffee: it's also the perfect tool for experimenting with cold brew, infusions, spiced...
Three very different kinds of business sell coffee labeled Colombian in the US. Here is what separates a commodity brand from a...
Washed coffee is the most common process in Colombia and is responsible for the profile that identifies Colombian coffee around the world:...
Cold brew is not iced coffee. It's coffee brewed cold for hours, without heat, resulting in a surprising outcome: less acidity, more...
The best coffee in the world can be ruined by the wrong method — and the right method can reveal flavors you...