August 24, 2026 · Buying Guide
Gifts for Coffee Lovers: A Guide by Experience Level
The hard part about buying coffee for someone who takes it seriously is that they probably own better equipment than you do....
The journal
Brew better. Taste more.
Recipes, harvest stories, and notes from the farm.
August 7, 2026 · Brewing Methods
V60 Dripper: How It Works and How to Brew With It
The V60 is the least forgiving common brewing method and the one that produces the cleanest cup. What its three design features...
August 4, 2026 · Farm to Cup
Visit the Source: Our Farm, Mill and Roastery
Growing, milling and roasting happen in the same operation, in Ciudad Bolívar, Antioquia. What each part is, why they are not separate...
July 30, 2026 · Coffee Basics
Carbonic maceration in coffee: the process that is conquering the wine world
Carbonic maceration originated in the vineyards of Beaujolais and revolutionized wine. In the last decade, it reached coffee — and is producing...
July 27, 2026 · Coffee Basics
Ground or whole bean coffee: which is better for you?
The "whole bean vs. ground" debate is often decided with bias: whole bean always wins. But the reality is more nuanced. This...
July 16, 2026 · Brewing Methods
How to Make Better Coffee at Home: 8 Fixes
Eight changes, in order of how much they matter, that will improve your coffee more than any new machine. Most of them...
July 16, 2026 · Brewing Methods
Mocha: The Blend of Coffee and Chocolate, Explained
Get the proportions right and a mocha is a balanced drink where the coffee is still audible. Get them wrong and it...
July 3, 2026 · Coffee Basics
Ground coffee on demand: why it matters more than you think
When you grind a coffee bean, an invisible clock starts ticking. With each passing minute, hour, and day, the coffee loses a...
July 1, 2026 · Colombian Coffee
Green Hills Coffee: One Farm, Six Lots, No Middlemen
Most Colombian coffee passes through a mill, an exporter and an importer before anyone roasts it. Ours passes through none of them....