Specialty Bronze Coffee Beans
Our Bronze Bean Coffee is the most intense expression of our Honey process: an extended fermentation that delivers a winey, sweet, and deep profile. Whole bean, roasted to order, and vacuum-sealed so you can grind it at home and capture every nuance of macerated fruit and panela. Grown at Hacienda Las Mercedes (Ciudad Bolívar, Antioquia, 1,800 m.a.s.l.).
Cup Profile
- Profile: Intense, winey, and sweet.
- Tasting Notes: Macerated fruits, panela, and ripe grape.
- Acidity: Juicy and well-structured.
- Body: Balanced and silky.
- Process: Honey with controlled maceration.
- SCA Score: 85+ points (specialty coffee).
The details
Know your cup
What drinkers say
Reviews
How we brew it
Brewed clean & sweet
These lots are built for clarity. We love them through an AeroPress or Chemex, where the paper filter lets the sweetness ring out. Use 1 gram of coffee to every 15 grams of water, off-boil at 92°C, and don't rush the bloom.
Where it grows
One family. One hillside.
Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.