HoneyHoney process ground coffee - Green Hills Coffee

Ground Specialty Honey Coffee

$16.99

If you love sweet, complex coffees with personality, this is your cup — ready to brew. Our Honey Ground Coffee arrives burr-ground for your favorite method, with all the honeyed sweetness that only careful honey processing can create. No grinder needed.

HoneyPeachSpices
Size
Grind
1
Secure checkout Fast delivery Roasted to order
Roasted to order — shipped within 48 hours
Ships anywhere in the U.S.
Single-origin, fully traceable to one farm

More information

Overview

In the honey process we remove the cherry skin but keep the sticky mucilage on the bean while it sun-dries. Those natural sugars slowly migrate into the seed, building a cup of honey, peach and gentle spice with a juicy acidity.

Cup profile
  • Profile: Complex, fruity and honeyed.
  • Tasting notes: Honey, peach and spices.
  • Acidity: Medium-high, juicy.
  • Body: Full and sweet.
  • SCA score: 85+ points (specialty grade).

Origin and traceability
  • Farm: Hacienda Las Mercedes — single farm, direct trade.
  • Region: Ciudad Bolívar, Antioquia, Colombia.
  • Altitude: 5,900 ft (1,800 m).
  • Process: Honey (semi-washed, mucilage retained).
  • Roast: Medium, profiled to highlight sweetness.
  • Bag: 240 g (8.5 oz), vacuum-sealed with one-way valve.

Choose your grind
  • Fine: espresso and moka pot.
  • Medium: V60, Chemex, AeroPress and drip coffee makers.
  • Coarse: French press and cold brew.

Why choose ground coffee?

Convenience without compromise: we grind your bag right after roasting on a professional burr grinder, calibrated to the method you pick, and vacuum-seal it immediately. You get uniform extraction and a sweet, balanced cup — no equipment needed. Best within 30 days of opening.

Brewing recommendations
  • Ratio: 1:16.5 — about 60 g of coffee per liter of water.
  • Water temperature: 195–205 °F.
  • Best methods: V60, AeroPress and cold brew make the honey and peach notes shine.
  • Storage: airtight, opaque container away from light, heat and moisture.

Frequently asked questions

What is a honey process coffee?
A coffee dried with part of the fruit mucilage still on the bean. The sugars concentrate during drying, giving the cup extra sweetness, body and fruit character — no honey is added.

Which brew method suits Honey best?
Filter methods like V60 and AeroPress highlight the peach and spice notes; cold brew turns it into a naturally sweet, full-bodied drink.

How long does ground coffee stay fresh?
Enjoy it within 30 days of opening, stored airtight and away from light.

Do you ship across the US?
Yes — we ship anywhere in the US. Shipping is calculated at checkout.

Order your Honey Ground Coffee today and discover how sweet a Colombian specialty coffee can be — no grinder required.

The details

Know your cup

Process Honey
Altitude 5,900 ft (1,800 m)above sea level
Cupping score 85+ SCAspecialty grade
Region Ciudad BolívarAntioquia, Colombia
Roast level Medium

What drinkers say

Reviews

Our brew recommendation
Recommended: V60, AeroPress or cold brew

How we brew it

Our brew recommendation

V60 and AeroPress bring out the peach and spice notes. As cold brew, it turns into a naturally sweet, smooth glass.

1:16.5Ratio
195–205 °FWater temp (90–96 °C)
See all brewing guides →
One family. One hillside.
Hacienda Las MercedesCiudad Bolívar · Antioquia

Where it grows

One family. One hillside.

Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.

Meet the farm →

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