Ground Specialty Honey Coffee
If you love sweet, complex coffees with personality, this is the one for you. Our Specialty Honey Ground Coffee comes ready to brew, with the exact grind for your favorite method and all the honeyed sweetness that only the honey process can offer. A coffee grown at Hacienda Las Mercedes, Antioquia, at 1,800 m.a.s.l.
Cup Profile
- Profile: Complex, fruity, and honeyed.
- Tasting Notes: Honey, spices, and peach.
- Acidity: Medium-high, juicy.
- Body: Full-bodied and sweet.
- Process: Honey (semi-washed, with mucilage retained).
- SCA Score: 85+ points (specialty coffee).
The details
Know your cup
What drinkers say
Reviews
How we brew it
Brewed clean & sweet
These lots are built for clarity. We love them through an AeroPress or Chemex, where the paper filter lets the sweetness ring out. Use 1 gram of coffee to every 15 grams of water, off-boil at 92°C, and don't rush the bloom.
Where it grows
One family. One hillside.
Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.