Specialty Honey Process Coffee Beans
Looking to preserve the honey and peach aromas of a specialty honey coffee to the maximum? Our Honey Whole Bean Coffee is for you: whole beans, roasted on demand and vacuum-packed so you can decide when to grind them and preserve maximum freshness in every cup. Grown at Hacienda Las Mercedes, Antioquia, at 1,800 meters above sea level.
Cup Profile
- Profile: Complex, fruity and honeyed.
- Cupping notes: Honey, spices and peach.
- Acidity: Medium-high, juicy.
- Body: Full-bodied and sweet.
- Process: Honey (semi-washed, with mucilage preserved).
- SCA Score: 85+ points (specialty coffee).
The details
Know your cup
What drinkers say
Reviews
How we brew it
Brewed clean & sweet
These lots are built for clarity. We love them through an AeroPress or Chemex, where the paper filter lets the sweetness ring out. Use 1 gram of coffee to every 15 grams of water, off-boil at 92°C, and don't rush the bloom.
Where it grows
One family. One hillside.
Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.