HoneyHoney process whole bean coffee - Green Hills Coffee

Specialty Honey Process Coffee Beans

$16.99

Want to preserve every honeyed aroma of a great honey process coffee? Our Honey Whole Bean Coffee is for you: whole beans, roasted to order and vacuum-sealed, so you decide when to grind and keep maximum freshness cup after cup.

HoneyPeachSpices
Size
Grindnot sure? whole bean keeps longest
1
Secure checkout Fast delivery Roasted to order
Roasted to order — shipped within 48 hours
Ships anywhere in the U.S.
Single-origin, fully traceable to one farm

More information

Overview

We remove the cherry skin but leave the sweet mucilage on the bean while it dries in the sun. The sugars migrate into the seed, building a complex cup of honey, peach and gentle spices with a juicy, medium-high acidity and a full, sweet body.

Cup profile
  • Profile: Complex, fruity and honeyed.
  • Tasting notes: Honey, peach and spices.
  • Acidity: Medium-high, juicy.
  • Body: Full and sweet.
  • SCA score: 85+ points (specialty grade).

Origin and traceability
  • Farm: Hacienda Las Mercedes — single farm, direct trade.
  • Region: Ciudad Bolívar, Antioquia, Colombia.
  • Altitude: 5,900 ft (1,800 m).
  • Process: Honey (semi-washed, mucilage retained).
  • Roast: Medium, profiled to highlight sweetness.
  • Bag: 240 g (8.5 oz) whole bean, vacuum-sealed with one-way valve.

Why buy whole bean?

Honey coffees are all about aromatics — and aromatics are exactly what ground coffee loses first. With whole beans:

  • The honey and peach notes stay sealed until you grind.
  • You control the grind size for every brew method.
  • The bag stays fresh up to 60 days after opening.
  • Every cup has more sweetness, body and complexity.

Grind guide by method
  • Espresso / moka pot: fine (table-salt consistency).
  • V60 / Chemex / AeroPress / drip: medium (coarse salt).
  • French press / cold brew: coarse (sea salt).

Brewing recommendations
  • Ratio: 1:16.5 — about 60 g of coffee per liter of water.
  • Water temperature: 195–205 °F.
  • Best methods: V60, AeroPress and cold brew make the honey notes shine.
  • Storage: airtight, opaque container — never the refrigerator.

Frequently asked questions

What is a honey process coffee?
A coffee dried with part of the fruit mucilage still on the bean, which concentrates natural sugars. The result is extra sweetness and body — no honey is added, and it contains no allergens.

What grinder do I need?
A burr grinder, manual or electric, for a uniform grind that extracts evenly.

How long do whole beans stay fresh?
Up to 60 days after opening in an airtight, opaque container. Grind only what you are about to brew.

Do you ship across the US?
Yes — we ship anywhere in the US. Shipping is calculated at checkout.

Order Honey Whole Bean Coffee today, grind fresh and taste honey, peach and spice at their fullest.

The details

Know your cup

Process Honey
Altitude 5,900 ft (1,800 m)above sea level
Cupping score 85+ SCAspecialty grade
Region Ciudad BolívarAntioquia, Colombia
Roast level Medium

What drinkers say

Reviews

Our brew recommendation
Recommended: V60, AeroPress or cold brew

How we brew it

Our brew recommendation

V60 and AeroPress bring out the peach and spice notes. As cold brew, it turns into a naturally sweet, smooth glass.

1:16.5Ratio
195–205 °FWater temp (90–96 °C)
See all brewing guides →
One family. One hillside.
Hacienda Las MercedesCiudad Bolívar · Antioquia

Where it grows

One family. One hillside.

Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.

Meet the farm →

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