Specialty Whole Bean Natural Coffee
Are you one of those who enjoy every step of the coffee ritual? Our Natural Whole Bean Coffee is designed for you: whole beans, roasted on demand and vacuum-packed so you can decide when to grind them and keep maximum freshness cup after cup. A specialty coffee grown at Hacienda Las Mercedes, Ciudad Bolívar (Antioquia), at 1,800 meters above sea level.
Cup Profile
- Profile: Intense and complex fruity.
- Tasting notes: Chocolate, red fruits and wild strawberry.
- Acidity: High and bright.
- Body: Medium-high, silky.
- Sweetness: Pronounced, ripe fruit type.
- SCA Score: 85+ points (specialty coffee).
The details
Know your cup
What drinkers say
Reviews
How we brew it
Brewed clean & sweet
These lots are built for clarity. We love them through an AeroPress or Chemex, where the paper filter lets the sweetness ring out. Use 1 gram of coffee to every 15 grams of water, off-boil at 92°C, and don't rush the bloom.
Where it grows
One family. One hillside.
Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.