Silver Specialty Coffee Beans
Our Silver Whole Bean Coffee is one of our most prized gems: a tropical coffee with a creamy profile, where coconut, vanilla, and white fruits shine. Whole bean, roasted to order, and vacuum-sealed so you can grind it at home and capture every sweet nuance. Processed with careful Honey method at Hacienda Las Mercedes (Ciudad Bolívar, Antioquia, 1,800 m.a.s.l.).
Cup Profile
- Profile: Smooth, exotic, and creamy.
- Tasting notes: Coconut, vanilla, and white fruits.
- Acidity: Juicy, balanced.
- Body: Medium-silky.
- Process: Honey (enhances body and natural sweetness).
- SCA Score: 85+ points (specialty coffee).
The details
Know your cup
What drinkers say
Reviews
How we brew it
Brewed clean & sweet
These lots are built for clarity. We love them through an AeroPress or Chemex, where the paper filter lets the sweetness ring out. Use 1 gram of coffee to every 15 grams of water, off-boil at 92°C, and don't rush the bloom.
Where it grows
One family. One hillside.
Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.