Silver Specialty Coffee: Exoticism and Tropical Sweetness
Coconut · Vanilla · White fruits

Our Silver Ground Coffee is one of our most treasured gems: a tropical, creamy specialty coffee where coconut, vanilla and white fruits take center stage. It arrives burr-ground to match your brew method — an exotic cup with zero extra equipment.
A careful honey process gives Silver its signature smoothness: the mucilage left on the bean during drying feeds the seed with natural sugars, creating a creamy body and a delicate tropical sweetness you will not find in conventional coffee.
We grind each bag right after roasting on a professional burr grinder, calibrated to the method you choose, and vacuum-seal it on the spot. You get a uniform grind, consistent extraction and all the coconut-vanilla aromatics intact — no grinder required. Best within 30 days of opening.
Does Silver actually contain coconut or vanilla?
No — those flavors develop naturally from the varietal, altitude and honey process. It is 100% coffee, nothing added.
Which brew method suits Silver best?
Pour over methods showcase its delicate tropical notes; with milk it turns into a naturally sweet, creamy latte.
How long does ground coffee stay fresh?
Enjoy it within 30 days of opening, stored airtight and away from light.
Do you ship across the US?
Yes — we ship anywhere in the US. Shipping is calculated at checkout.
Order Silver Ground Coffee today and step outside the conventional — coconut, vanilla and white fruits in every cup.
The details
What drinkers say

How we brew it
V60 or Chemex for clarity of the tropical notes. As espresso, it makes a dessert-like shot and a naturally sweet latte.

Where it grows
Every lot is picked at Hacienda Las Mercedes, our family farm in the Farallones del Citará. The cherries are hand-selected at peak ripeness, then dried slowly on raised beds — the patience is what builds that sweetness in the cup.